- Rich in Nutrition
The nutritional value of cocoa butter is very high. Cocoa butter is an amazing source of necessary macronutrients, which include carbohydrates, proteins and fats. There are also lots of essential minerals present in cocoa butter. These are iron, calcium, potassium, magnesium, manganese, copper, selenium, phosphorus, zinc, and so on…
- Controls Blood Pressure
Cocoa butter has an antioxidant qualities which helps us in keeping our blood pressure under control. The antioxidants promote the formation of nitric oxide inside the body, which makes the blood vessels relaxed and control the blood pressure. It brings positive changes in our body.
- Limits Cholesterol Levels
Cocoa butter is very low in cholesterol and it has amazing hypocholesterolemic effects on our blood cholesterol. According to an investigative research, cocoa butter can reduce the levels of triglycerides and Low-Density Lipoproteins (LDLs) or ‘bad cholesterol’ in our bloodstream to a great extent. It can even increase the level of High-Density Lipoproteins (HDLs) or ‘good cholesterol’ in our body, thereby stabilizing our overall blood cholesterol levels.
- Helps Control Diabetes
Cocoa butter has hypoglycemic effects on our body which improves the metabolism of glucose significantly and helps in regulating the levels of sugar in the bloodstream. The antioxidant properties of cocoa butter can put off long-term diabetic complications.
- Reduce Bronchial Asthma
Cocoa butter helps us in relieving bronchial asthma. It has two unique components theophylline and xanthine, which can open up the compressed bronchial tubes and make the flow of air through them easier. These helps relaxation in bronchial spasms, cures shortness of breath and give relief in asthma.